Airy, spacious restaurant with a nice vibe, we definitely worked up an appetite getting there from our hotel/room!:) The team was the best part for us - Mariella and her young colleague (unfortunately i missed his name) took care of us with much warmth & politeness; they made all possible efforts to make us comfortable and understand our requirements, despite our language barrier! :) The cruschi peppers were yum! My partner tried the 'tipica dish' - Piñata of sheep/PIGNATA DI PECORA (Typical stew cooked in terracotta pignata: SHEEP meat, mixed vegetables and potatoes, sheep and cow cheese, salami, aromatic herbs from the Murge, chicory). He found it ok , hearty & simple. My pasta (CAVATELLI FUNGHI CARDONCELLI E SBRICIOLATA DI MAIALE LUCANO) wasnt ideal for me- i found the cavatelli too 'al dente' or dense unfortunately, but the lucanian pork sausage was tasty:) The Panemisu was a bit of disappointment unfortunately.. way too many basic storebought chocolate chips for a tiramisu!
