Ristorante Spaghetteria Miseria e Nobiltà Matera

We went to this restaurant as it offered vegan and gluten free options on the website. The gluten-free element was good (for a 2 euro supplement), but they didn't even know what a vegetarian / vegan was, pointing to the fish menu when asked. In the end, the best they could produce was pasta with a plain tomato sauce and charged 10 euros. We did go quite early (about 7pm), but the staff were not eager to serve. There was 6 of us and we felt more like an inconvenience than valued customers. The place itself was nice and the food was okay, but nothing special (especially if you're vegetarian!). We wouldn't recommend it.

Excellent gluten-free lunch in the heart of Matera. We tried the carbonara classica. It was creamy, rich, with crispy guanciale and pecorino. Added a consommé di pescato full of flavor, and finished with a chocolate fondant topped with crushed nuts, served on a slate board. All dishes were very tasty. Warm and welcoming atmosphere with cozy Italian décor and a nice wine selection; tried a local red wine similar to Primitivo. The service felt genuinely caring, like a friendly family business. Most of the menu is available gluten-free, cooked on a separate cooking line in the kitchen.

A real food experience in Matera.Great variety of dishes,even for vegetarians. Friendly and helpful staff. They explained to us all the ingredients of every dish. Very good food quality, they also had a bottle of virgin olive oil and the original balsamico ,on the table. We were served excellent local wine. The fruit gelato dessert,is a real surprise.. We visited the place twice during our 3 days stay. Great value for money. I definitely suggest it!

The restaurant is easy to spot on the walking street to the point of attraction. Good tasted salmon carpaccio. Nice, service- minded ladies got our order and suggestion. Food very fast. Toilet is rather small but clean.

This small restaurant is a steal. Nice establishment, small Menu but they do what’s their best. The hot stone beef was very good. Pasta bacon and truffle is fantastic. Grill vegetable (zucchini and eggplant) was good. We had red wine which was very good too. Finally , the dessert. It was warmed cheesecake with berries. Have to have this when you visit this restaurant