Più Sud

After climbing so many stairs with my baby in my arms, we found this place—quiet and with a great atmosphere. I followed the waitress’s recommendations, and we ordered some appetizers. The craft beer was very good, and the setting is pleasant—not nearly as chaotic as the rest of the city. 100% recommended

Even though Più Sud is located right in the heart of Matera’s tourist area, it is definitely not just a place that relies on its location. The restaurant is genuinely excellent, with very attentive service and first-class pizza. The interior is also a big part of the experience. The restaurant is set inside one of the traditional Sassi spaces carved into the rock, but the design has been elevated in a very tasteful, modern way. So besides having a very good meal, you also get a nice sense of what these historic interiors actually look like from the inside. If you get hungry while exploring this part of Matera, Più Sud is a very safe choice.

Outside Italy, we know surprisingly little about Southern Italian cuisine and produce beyond Sicily, and this interesting pizzeria/restaurant has made it its mission to proudly and authentically showcase what is produced in these regions. Inside, visitors are actually encouraged to walk around and discover the different products — from fresh pasta and cured sausages to local wines and lemonades. It feels like a restaurant with both a mission and a story, which I loved. We went traditional and chose pizzas representing different regions, and they were wonderful: light and puffed, crispy around the edges, but full of flavour and sauce inside. The anchovies on mine gave it a fantastic umami kick, while my husband’s buffalo mozzarella was literally bursting from the centre. What made the experience even better was how genuinely proud and enthusiastic one of the chefs was, happily chatting to us about the food and the concept. I love places like this — where you don’t just eat well, but leave knowing a little more about the region and what it produces.

We went for an early dinner with an 8yo in tow. We have a wood fire pizza oven at home and this pizza dough was superb! Fresh and light ingredients on top of fluffy dough. Big thumbs up. We went for an early meal around 5pm, no atmosphere but didn’t expect any

We visited Più Sud in early April on a sunny day and chose a table in their quiet courtyard, which turned out to be a great decision. The setting is peaceful and slightly hidden from the main tourist flow. Located in the lower part of the city, it’s an ideal stop to unwind after exploring Matera. The service was professional, friendly, and very attentive. The staff explained the menu in detail and gave helpful recommendations. The pizza stands out for its originality—interesting combinations, high-quality ingredients, and well-balanced flavors. This is clearly a place focused on quality rather than typical tourist turnover. It’s easy to miss from the outside, but worth finding. Inside, the design is stylish and distinctive; the atmosphere would likely be even more enjoyable in the evening. Prices are fair for the level of food and service. A very good choice for those looking for something authentic and slightly off the beaten path. Tip: follow the map and look for the sign at the courtyard entrance. Try their original pizza creations. Suitable both for lunch and evening visits.