Cute place, with 3 different places for seating. We were welcomed and quickly seated on a table of our preference. Tried few of the local delicacies again. The appetiser - Turnips cream , Burrata cheese and Tarallo, bread crumbled; is an acquired taste, but i am glad i had it, the crumbled crispy bread completed the dish i thought :). The pastas were good, but wish they were hotter when served and the lagane pasta (With pistachio pesto) was a bit bland for my taste (though the extra addition of the cruschi peppers did help a bit). Honestly the reason for giving the 4th/5th star in the review is the yummilicious dessert - Tetta Della Monaca - sponge cake with sheep ricotta & fig jam! We werent sure when we read the 'ricotta cheese & fig jam part, but so glad we ordered it - It was SO GOOD!! We went back the next day to have it again.. and i would have had another one right then if i could! Alessandro was lovely through the meal..so pleasant.. and he recognised us the next day and brought us our dessert rightaway! Small note: It started pouring just after our 2nd visit so we sheltered inside for a bit and decided to order a liquor ...which was yum! but i really liked the glass they served it in...and they let me take one home! so very kind of them! Thanks a lot!
