Il Casino del Diavolo

Simply amazing, the food was truly genuine Lucan cuisine at his best, lovely interpreted in a modern fashion. It clearly benefits from the legacy of a giant of Lucan cuisine, Chef Franco Ritella, who had brought Lucan cuisine to the world attention. His daughter and current owner Antonella, who graciously roams around the tables making sure her guests enjoy their culinary experience in full, wonderfully picked up this important legacy and is breathing new life into it. The decor is warm though simple as it is always the case when a restaurant does not need to impress with superficial exteriority because it can speak to the hart of its customers through the delights of its cuisine.

Nice restaurant of local food. Might be busy at saturdays, so it is better to book a table. Try some local dishes like orechiette con cime di rapa, pigneta or agnello alla brace and you will not be disappointed.

Food so good we went back three times the week we were in Matera! Bravo to the chef!

We were welcome with great enthusiasm as the restaurant just opened, the staff was friendly and the restaurant was clean. Our family really enjoyed the appetizers and the pasta. The meats are pretty standard and would pass next time I go. Anything to do with bread tasted amazing!

Il Casino del Diavolo: A Culinary Delight Il Casino del Diavolo is a hidden gem that delivers an unforgettable dining experience. The highlight of the menu has to be their lamb stew—an absolute masterpiece. The meat is tender and flavorful, slow-cooked to perfection, and infused with rich, aromatic spices that tantalize the taste buds. The rustic ambiance of the restaurant, combined with warm and attentive service, creates an atmosphere that feels both welcoming and special. Whether you're a food enthusiast or simply seeking an extraordinary meal, Il Casino del Diavolo’s lamb stew is reason enough to visit. A true culinary treasure!