Service was impeccable. Atmosphere was beautiful. I did the dimoro ulmo tasting with wine pairing. Out of the 6 courses, 3 were enjoyable. In no particular order, the pasta with apricot sauce was so sweet I could only eat a few bites. Parpadelle and pork was very very good along with the monkfish. The chicken was very dry and disappointing. The carpaccio was so so. Im not sure if im a fan of it so, it's hard to say if it was the way it was made or i don't like carpaccio. Wine Selection was not super great either. only liked 2 of the wines and ended up having to ask to switch a couple. It was an okay experience. Not the best I have had. I felt it was a little overrated.