If you’re looking for great breads, focaccia and cookies, then this is the place to go. You’ll know you’re nearing the bakery as the aroma from the on site ovens will lure you to the front door. Shelves are stacked with freshly baked Matera sourdough bread made with semolina giving it its distinct yellow hue. Bread is sold by weight in these small family run bakeries so don’t be embarrassed to ask for a half or quarter loaf. Staff will cut as much as you want and also slice it at the same time, if requested. Every visit I joined a queue of locals picking up their daily requirements, Nonas chatting in the queue catching up on local news whilst waiting their turn to be served. 10 out of 10. Probably the best bread we’ve had so far in our 3 weeks of travelling Southern Italy.
