I was here with friends from Oct. 1-8. We had vegano breakfasts and dinners there, and they tried to be accommodating for two of us vegans. Vegan Dinners were great, with things like pumpkin risotto, a chickpea curry (not hummus) that tasted incredible, olive pasta, mushroom pasta, etc. Breakfast was underwhelming however. Slices of margarita pizza, sweet cakes, fruit strudels, bread and jam (we don’t typically like sweets for breakfast). It was really carb-heavy for us, vegetables would have been a great addition. We saw that other guests out of our group were getting slices of avocado so I had to specifically ask for those to be added to my breakfast. They have a pizza oven but it doesn’t work (and hasn’t for 5 years). So you’ll need to get a taste of Italian pizza off the premises. They do have soy milk so everyday I got a soya cappuccino which was 👌🏽. Shoutout to the staff, they were helpful and kind to us. Thank you Stefania, Giuseppe, Vito and Jessica!
