This is the kind of restaurant you will like if you like Basilicata. An unpretentious place, serving simple yet perfectly prepared food on the basis of high-quality local products. Delicious antipasta of cold cuts and cheeses, great pizza with cime di rapa and the famous peperoni cruschi. Accompanied by a slightly chilled (perfect for the warm evening!) red wine of primitivo and aglianico from almost 0 kms down the road. Guests seemed predominantly local. The outdoor seating area is very pleasant and the atmosphere is warm and welcoming. Best of all: the very friendly and attentive hosts who run the restaurant with passion, ease and charm. Looking forward to next visit.