La Locanda del Pastaio

I recently dined at La Locanda del Pastaio, and it was an exceptional experience from start to finish. The freshness of the ingredients truly stood out, especially the fish, which was incredibly fresh and flavorful. It’s clear that they prioritize quality, as every bite of the fish was a delight, cooked to perfection and full of natural taste. The pasta was another highlight of the meal—authentic, perfectly al dente, and served with rich, well-balanced sauces that enhanced the overall dish without overpowering it. You could tell that the pasta was homemade, adding an extra layer of authenticity to the meal. Overall, La Locanda del Pastaio offers a wonderful combination of fresh seafood and expertly prepared pasta, making it a must-visit for anyone who appreciates genuine Italian cuisine. I’ll definitely be returning!

We are very happy that we found this restaurant. The owner was friendly and we had antipasti (which was amazing)! Also a bottle of red wine, he chose and was good as well. Afterwards 2 plates of pasta which were big so we took it home and had it for lunch the day after! I would come again! You can sit in- and outside. Oh and there is nice music in the garden!

My wife and I are cruizing the south coast and visiting a lot of restaurants, this one had the best pasta we encountered. Offcourse they made it by themselves, and you can buy some for you to cook yourself at home. Super friendly staff...great job guys, real Italian style.

We discovered this restaurant randomly and what a great surprise. Delicious homemade pasta in a family run restaurant. On your to do list if you pass by this place.

Delicious antipasti and pasta